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Food poisoning

Last reviewed: 21 Nov 2024
Last updated: 03 Sep 2024

Summary

Definition

History and exam

Key diagnostic factors

  • diarrhea
  • nausea and vomiting
Full details

Other diagnostic factors

  • abdominal pain
  • bloating
  • fever
  • dehydration
  • blood or mucus in stool
  • profuse rice-water stool
  • reactive arthritis
  • skin manifestations
  • ear, nose, and throat manifestations
  • hepatosplenomegaly
  • neurologic manifestations
  • hepatobiliary disease
  • pulmonary symptoms
  • other intestinal features
  • manifestations of ectopic infection
Full details

Risk factors

  • older people and pregnant women
  • chronic disease
  • recent history of travel
  • immunocompromised state
  • history of contact with other people with food poisoning
  • consumption of undercooked meat
  • consumption of raw seafood
  • consumption of homemade canned foods
  • consumption of unpasteurized soft cheeses
  • consumption of deli meats
  • consumption of unpasteurized milk or juice
  • consumption of raw eggs
  • improper food handling and storage
  • gastric acid suppression
Full details

Diagnostic tests

1st tests to order

  • stool microscopy for WBC and red blood cells (RBC)
  • stool culture
  • stool ova and parasite (O&P) test
  • polymerase chain reaction (PCR) of stool
  • CBC with differential
  • basic metabolic panel
  • C-reactive protein
Full details

Tests to consider

  • botulinum toxin detection test
  • blood culture
  • serum lipase or amylase
  • LFTs
  • hepatitis A IgM antibodies
  • hepatitis E IgM antibodies
  • acute abdominal series
  • sigmoidoscopy/colonoscopy
  • esophagogastroduodenoscopy
  • biopsy
  • string test (entero-test)
  • duodenal aspirate
Full details

Treatment algorithm

INITIAL

mild-to-moderate disease

severe disease

suspected foodborne botulism

ACUTE

known infecting organism

Contributors

Authors

Philip Allan, MBBS, DPhil, FRCP

Consultant Gastroenterologist

Department of Gastroenterology

John Radcliffe Hospital

Oxford

UK

Disclosures

PA has consulted for Takeda (Shire) and BaxterHealthcare. PA has received travel, accommodation, and conference fees from Takeda (Shire).

Acknowledgements

Dr Philip Allan would like to gratefully acknowledge Dr Satish Keshav, Dr Michael Bennish, Dr Willem J.S. de Villiers, and Dr Houssam E. Mardini, the previous contributors to this topic. Unfortunately, we have been made aware that Dr Satish Keshav has passed away.

Disclosures

MB received funds, salary, and/or research funding greater than 6 figures USD. MB declares that he has no other competing interests. WJSDV and HEM declare that they have no competing interests.

Peer reviewers

Franz Allerberger, MD, MPH

Professor of Clinical Microbiology

Austrian Agency for Health and Food Safety (AGES)

Vienna

Austria

Disclosures

FA declares that he has no competing interests.

Nancy Crum-Cianflone, MD, MPH

Department Head

Naval Health Research Center

San Diego

CA

Disclosures

NCC declares that she has no competing interests.

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