Avaliação de alergias e sensibilidades alimentares

Referências

Principais artigos

Sicherer SH, Sampson HA. Food allergy: recent advances in pathophysiology and treatment. Annu Rev Med. 2009 Feb;60:261-77. Resumo

Nowak-Wegrzyn A, Sampson H. Adverse reactions to foods. Med Clin North Am. 2006 Jan;90(1):97-127. Resumo

Fleischer DM, Atkins D. Evaluation of the patient with suspected eosinophilic gastrointestinal disease. Immunol Allergy Clin North Am. 2009 Feb;29(1):53-63. Resumo

Sampson HA, Gerth van Wijk R, Bindslev-Jensen C, et al. Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. J Allergy Clin Immunol. 2012 Dec;130(6):1260-74. Resumo

Rubio-Tapia A, Hill ID, Kelly CP, et al; American College of Gastroenterology. ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol. 2013 May;108(5):656-76.Texto completo  Resumo

Artigos de referência

1. Sicherer SH, Sampson HA. 9. Food allergy. J Allergy Clin Immunol. 2006 Feb;117(2 Suppl Mini-Primer):S470-5. Resumo

2. Gupta RS, Warren CM, Smith BM, et al. Prevalence and severity of food allergies among US adults. JAMA Netw Open. 2019 Jan 4;2(1):e185630.Texto completo  Resumo

3. Gupta RS, Warren CM, Smith BM, et al. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics. 2018 Nov 19;142(6):e20181235.Texto completo  Resumo

4. Ebisawa M, Ito K, Fujisawa T; Committee for Japanese Pediatric Guideline for Food Allergy, The Japanese Society of Pediatric Allergy and Clinical Immunology, The Japanese Society of Allergology. Japanese guidelines for food allergy 2017. Allergol Int. 2017 Apr;66(2):248-64.Texto completo  Resumo

5. Zopf Y, Baenkler HW, Silbermann A, et al. The differential diagnosis of food intolerance. Dtsch Arztebl Int. 2009 May;106(21):359-69.Texto completo  Resumo

6. Sicherer SH. Food allergy. Lancet. 2002 Aug 31;360(9334):701-10. Resumo

7. Heyman MB; Committee on Nutrition. Lactose intolerance in infants, children, and adolescents. Pediatrics. 2006 Sep;118(3):1279-86.Texto completo  Resumo

8. Jansen SC, van Dusseldorp M, Bottema KC, et al. Intolerance to dietary biogenic amines: a review. Ann Allergy Asthma Immunol. 2003 Sep;91(3):233-40. Resumo

9. Geha RS, Beiser A, Ren C, et al. Multicenter, double-blind, placebo-controlled, multiple-challenge evaluation of reported reactions to monosodium glutamate. J Allergy Clin Immunol. 2000 Nov;106(5):973-80. Resumo

10. Simon RA. Update on sulfite sensitivity. Allergy. 1998;53(46 Suppl):78-9. Resumo

11. Sicherer SH, Sampson HA. Food allergy: recent advances in pathophysiology and treatment. Annu Rev Med. 2009 Feb;60:261-77. Resumo

12. Sicherer SH, Teuber S; Adverse Reactions to Foods Committee. Current approach to the diagnosis and management of adverse reactions to foods. J Allergy Clin Immunol. 2004 Nov;114(5):1146-50. Resumo

13. Lomer MC, Parkes GC, Sanderson JD. Review article: lactose intolerance in clinical practice - myths and realities. Aliment Pharmacol Ther. 2008 Jan 15;27(2):93-103. Resumo

14. Nowak-Wegrzyn A, Sampson H. Adverse reactions to foods. Med Clin North Am. 2006 Jan;90(1):97-127. Resumo

15. Du Toit G. Food-dependent exercise-induced anaphylaxis in childhood. Pediatr Allergy Immunol. 2007 Aug;18(5):455-63. Resumo

16. Morita E, Kunie K, Matsou H. Food-dependent exercise-induced anaphylaxis. J Dermatol Sci. 2007 Aug;47(2):109-17. Resumo

17. Hofmann A, Burks AW. Pollen food syndrome: update on the allergens. Curr Allergy Asthma Rep. 2008 Sep;8(5):413-7. Resumo

18. Bock SA, Muñoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001 Jan;107(1):191-3. Resumo

19. Egger M, Mutschlechner S, Wopfner N, et al. Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view. Allergy. 2006 Apr;61(4):461-76.Texto completo  Resumo

20. Sicherer SH, Sampson HA. Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and management. J Allergy Clin Immunol. 1999 Sep;104(3 Pt 2):S114-22. Resumo

21. Werfel T, Ballmer-Weber B, Eigenmann PA, et al. Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN. Allergy. 2007 Jul;62(7):723-8. Resumo

22. Fleischer DM, Atkins D. Evaluation of the patient with suspected eosinophilic gastrointestinal disease. Immunol Allergy Clin North Am. 2009 Feb;29(1):53-63. Resumo

23. Bohm M, Richter JE. Treatment of eosinophilic esophagitis: overview, current limitations, and future direction. Am J Gastroenterol. 2008 Oct;103(10):2635-44. Resumo

24. Liacouras CA. Eosinophilic esophagitis. Gastroenterol Clin North Am. 2008 Dec;37(4):989-98. Resumo

25. Noffsinger AE. Update on esophagitis: controversial and underdiagnosed causes. Arch Pathol Lab Med. 2009 Jul;133(7):1087-95.Texto completo  Resumo

26. Sicherer SH. Food protein-induced enterocolitis syndrome: case presentations and management lessons. J Allergy Clin Immunol. 2005 Jan;115(1):149-56. Resumo

27. Nowak-Wegrzyn A, Sampson HA, Wood RA, et al. Food protein-induced enterocolitis syndrome caused by solid food proteins. Pediatrics. 2003 Apr;111(4 Pt 1):829-35. Resumo

28. Leonard SA, Nowak-Wegrzyn A. Food protein-induced enterocolitis syndrome: an update on natural history and review of management. Ann Allergy Asthma Immunol. 2011 Aug;107(2):95-101. Resumo

29. Sampson HA. 9. Food allergy. J Allergy Clin Immunol. 2003 Feb;111(2 Suppl):S540-7. Resumo

30. Brill H. Approach to milk protein allergy in infants. Can Fam Physician. 2008 Sep;54(9):1258-64.Texto completo  Resumo

31. Presutti RJ, Cangemi JR, Cassidy HD, et al. Celiac disease. Am Fam Physician. 2007 Dec 15;76(12):1795-802.Texto completo  Resumo

32. James SP. 19. Immunologic, gastroenterologic, and hepatobiliary disorders. J Allergy Clin Immunol. 2003 Feb;111(2 Suppl):S645-58. Resumo

33. Baudon JJ, Veinberg F, Thioulouse E, et al. Sucrase-isomaltase deficiency: changing pattern over two decades. J Pediatr Gastroenterol Nutr. 1996 Apr;22(3):284-8. Resumo

34. Sun-Edelstein C, Mauskop A. Foods and supplements in the management of migraine headaches. Clin J Pain. 2009 Jun;25(5):446-52. Resumo

35. Stevenson DD. Monosodium glutamate and asthma. J Nutr. 2000 Apr;130(4S Suppl):1067S-73S.Texto completo  Resumo

36. Taylor SL, Bush RK, Selner JC, et al. Sensitivity to sulfited foods among sulfite-sensitive subjects with asthma. J Allergy Clin Immunol. 1988 Jun;81(6):1159-67. Resumo

37. Yun J, Katelaris CH. Food allergy in adolescents and adults. Intern Med J. 2009 Jul;39(7):475-8. Resumo

38. National Institute for Health and Care Excellence. Anaphylaxis: assessment and referral after emergency treatment. Dec 2011 [internet publication].Texto completo

39. Lieberman P, Nicklas RA, Randolph C, et al. Anaphylaxis - a practice parameter update 2015. Ann Allergy Asthma Immunol. 2015 Nov;115(5):341-84. Resumo

40. Sicherer SH, Simons FE; Section on Allergy and Immunology. Epinephrine for first-aid management of anaphylaxis. Pediatrics. 2017 Mar;139(3):e20164006.Texto completo  Resumo

41. Wang J, Sicherer SH; Section on Allergy and Immunology. Guidance on completing a written allergy and anaphylaxis emergency plan. Pediatrics. 2017 Mar;139(3):e20164005.Texto completo  Resumo

42. Sampson HA. Fatal food-induced anaphylaxis. Allergy. 1998;53(46 Suppl):125-30. Resumo

43. Shah E, Pongracic J. Food-induced anaphylaxis: who, what, why, and where? Pediatr Ann. 2008 Aug;37(8):536-41. Resumo

44. Boyce JA, Assa'ad A, Burks AW, et al; NIAID-Sponsored Expert Panel. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010 Dec;126(6 Suppl):S1-58.Texto completo  Resumo

45. National Institute for Health and Care Excellence. Food allergy in under 19s: assessment and diagnosis. Feb 2011 [internet publication].Texto completo

46. Blanchard C, Rothenberg ME. Basic pathogenesis of eosinophilic esophagitis. Gastrointest Endosc Clin N Am. 2008 Jan;18(1):133-43.Texto completo  Resumo

47. Kelso JM. Pollen-food allergy syndrome. Clin Exp Allergy. 2000 Jul;30(7):905-7. Resumo

48. Spergel JM, Beausoleil JL, Mascarenhas M, et al. The use of skin prick tests and patch tests to identify causative foods in eosinophilic esophagitis. J Allergy Clin Immunol. 2002 Feb;109(2):363-8. Resumo

49. Spergel JM, Andrews T, Brown-Whitehorn TF, et al. Treatment of eosinophilic esophagitis with specific food elimination diet directed by a combination of skin prick and patch tests. Ann Allergy Asthma Immunol. 2005 Oct;95(4):336-43. Resumo

50. National Institute for Health and Care Excellence. Coeliac disease: recognition, assessment and management. Sep 2015 [internet publication].Texto completo

51. Peters RL, Gurrin LC, Allen KJ. The predictive value of skin prick testing for challenge-proven food allergy: a systematic review. Pediatr Allergy Immunol. 2012 Jun;23(4):347-52. Resumo

52. Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol. 1997 Oct;100(4):444-51. Resumo

53. Sicherer SH. Food allergy: when and how to perform oral food challenges. Pediatr Allergy Immunol. 1999 Nov;10(4):226-34. Resumo

54. Mankad VS, Williams LW, Lee LA, et al. Safety of open food challenges in the office setting. Ann Allergy Asthma Immunol. 2008 May;100(5):469-74. Resumo

55. Sampson HA, Gerth van Wijk R, Bindslev-Jensen C, et al. Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. J Allergy Clin Immunol. 2012 Dec;130(6):1260-74. Resumo

56. Nowak-Wegrzyn A, Assa'ad AH, Bahna SL, et al; Adverse Reactions to Food Committee of American Academy of Allergy, Asthma & Immunology. Work Group report: oral food challenge testing. J Allergy Clin Immunol. 2009 Jun;123(6 Suppl):S365-83. Resumo

57. Bohle B, Zwolfer B, Heratizadeh A. Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo. J Allergy Clin Immunol. 2006 Jul;118(1):242-9. Resumo

58. Liacouras CA, Furuta GT, Hirano I, et al. Eosinophilic esophagitis: updated consensus recommendations for children and adults. J Allergy Clin Immunol. 2011 Jul;128(1):3-20.e6. Resumo

59. Dupont C, Chouraqui JP, de Boissieu D, et al. Dietary treatment of cows' milk protein allergy in childhood: a commentary by the Committee on Nutrition of the French Society of Paediatrics. Br J Nutr. 2012 Feb;107(3):325-38.Texto completo  Resumo

60. De Greef E, Hauser B, Devreker T, et al. Diagnosis and management of cow's milk protein allergy in infants. World J Pediatr. 2012 Feb;8(1):19-24. Resumo

61. Rubio-Tapia A, Hill ID, Kelly CP, et al; American College of Gastroenterology. ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol. 2013 May;108(5):656-76.Texto completo  Resumo

62. Husby S, Koletzko S, Korponay-Szabo IR, et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease. J Pediatr Gastroenterol Nutr. 2012 Jan;54(1):136-60.Texto completo  Resumo

63. Rashid M, Butzner JD, Warren R, et al. Home blood testing for celiac disease: recommendations for management. Can Fam Physician. 2009 Feb;55(2):151-3.Texto completo  Resumo

64. Marton A, Xue X, Szilagyi A. Meta-analysis: the diagnostic accuracy of lactose breath hydrogen or lactose tolerance tests for predicting the North European lactase polymorphism C/T-13910. Aliment Pharmacol Ther. 2012 Feb;35(4):429-40. Resumo

65. Naim HY, Roth J, Sterchi EE, et al. Sucrase-isomaltase deficiency in humans. Different mutations disrupt intracellular transport, processing, and function of an intestinal brush border enzyme. J Clin Invest. 1988 Aug;82(2):667-79.Texto completo  Resumo

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