Alergia alimentar

Referências

Principais artigos

Chafen JJ, Newberry SJ, Riedl MA, et al. Diagnosing and managing common food allergies: a systematic review. JAMA. 2010 May 12;303(18):1848-56. Resumo

Sicherer SH, Sampson HA. Food allergy: recent advances in pathophysiology and treatment. Annu Rev Med. 2009 Feb;60:261-77. Resumo

Greer FR, Sicherer SH, Burks AW, et al. The effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, hydrolyzed formulas, and timing of introduction of allergenic complementary foods. Pediatrics. 2019 Apr;143(4):e20190281.Texto completo  Resumo

Muraro A, Halken S, Arshad SH, et al. EAACI food allergy and anaphylaxis guidelines: primary prevention of food allergy. Allergy. 2014 May;69(5):590-601.Texto completo  Resumo

Sampson HA, Gerth van Wijk R, Bindslev-Jensen C, et al. Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. J Allergy Clin Immunol. 2012 Dec;130(6):1260-74.Texto completo  Resumo

Heyman MB. American Academy of Pediatrics, Committee on Nutrition. Lactose intolerance in infants, children, and adolescents. Pediatrics. 2006 Sep;118(3):1279-86.Texto completo  Resumo

Artigos de referência

1. Sicherer SH, Sampson HA. 9. Food allergy. J Allergy Clin Immunol. 2006 Feb;117(2 suppl Mini-Primer):S470-5.Texto completo  Resumo

2. Dalal I, Binson I, Levine A, et al. The pattern of sesame sensitivity among infants and children. Pediatr Allergy Immunol. 2003 Aug;14(4):312-6. Resumo

3. Sampson HA, Aceves S, Bock SA, et al. Food allergy: a practice parameter update - 2014. J Allergy Clin Immunol. 2014 Nov;134(5):1016-25;e43.Texto completo  Resumo

4. Sicherer SH, Leung DY. Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2008. J Allergy Clin Immunol. 2009 Feb;123(2):319-27. Resumo

5. Chafen JJ, Newberry SJ, Riedl MA, et al. Diagnosing and managing common food allergies: a systematic review. JAMA. 2010 May 12;303(18):1848-56. Resumo

6. Gupta RS, Warren CM, Smith BM, et al. Prevalence and severity of food allergies among US adults. JAMA Netw Open. 2019 Jan 4;2(1):e185630.Texto completo  Resumo

7. Young E, Stoneham MD, Petruckevitch A, et al. A population study of food intolerance. Lancet. 1994 May 7;343(8906):1127-30. Resumo

8. Bock SA. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics. 1987 May;79(5):683-8. Resumo

9. Bock SA, Atkins FM. Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges. J Pediatr. 1990 Oct;117(4):561-7. Resumo

10. Jansen JJ, Kardinaal AF, Huijbers G, et al. Prevalence of food allergy and intolerance in the adult Dutch population. J Allergy Clin Immunol. 1994 Feb;93(2):446-56. Resumo

11. Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. J Allergy Clin Immunol. 2003 Dec;112(6):1203-7. Resumo

12. Gupta RS, Warren CM, Smith BM, et al. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics. 2018 Dec;142(6):e20181235.Texto completo  Resumo

13. Rance F. Mustard allergy as a new food allergy. Allergy. 2003 Apr;58(4):287-8. Resumo

14. Beyer K, Morrow E, Li XM, et al. Effects of cooking methods on peanut allergenicity. J Allergy Clin Immunol. 2001 Jun;107(6):1077-81. Resumo

15. Hourihane JO, Dean TP, Warner JO. Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges. BMJ. 1996 Aug 31;313(7056):518-21.Texto completo  Resumo

16. Sicherer SH, Sampson HA. Food allergy: recent advances in pathophysiology and treatment. Annu Rev Med. 2009 Feb;60:261-77. Resumo

17. Fox AT, Sasieni P, du Toit G, et al. Household peanut consumption as a risk factor for the development of peanut allergy. J Allergy Clin Immunol. 2009 Feb;123(2):417-23. Resumo

18. Chung CH, Mirakhur B, Chan E, et al. Cetuximab-induced anaphylaxis and IgE specific for galactose-alpha-1,3-galactose. N Engl J Med. 2008 Mar 13;358(11):1109-17.Texto completo  Resumo

19. Adkinson NF, Yunginger JW, Busse WW, et al. Middleton's allergy: principles and practice. 6th ed. Philadelphia, PA: Mosby; 2003.

20. Sicherer SH, Furlong TJ, Maes HH, et al. Genetics of peanut allergy: a twin study. J Allergy Clin Immunol. 2000 Jul;106(1 Pt 1):53-6.Texto completo  Resumo

21. Eigenmann PA, Sicherer SH, Borkowski TA, et al. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics. 1998 Mar;101(3):E8. Resumo

22. Hill DJ, Hosking CS, de Benedictis FM, et al; EPAAC Study Group. Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study. Clin Exp Allergy. 2008 Jan;38(1):161-8. Resumo

23. Togias A, Cooper SF, Acebal ML, et al. Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel. Ann Allergy Asthma Immunol. 2017 Feb;118(2):166-73;e7.Texto completo  Resumo

24. Upadhyaya B, Yin Y, Hill BJ, et al. Hierarchical IL-5 expression defines a subpopulation of highly differentiated human Th2 cells. J Immunol. 2011 Sep 15;187(6):3111-20.Texto completo  Resumo

25. Lack G, Fox D, Northstone K, et al. Factors associated with the development of peanut allergy in childhood. N Engl J Med. 2003 Mar 13;348(11):977-85.Texto completo  Resumo

26. Greer FR, Sicherer SH, Burks AW, et al. The effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, hydrolyzed formulas, and timing of introduction of allergenic complementary foods. Pediatrics. 2019 Apr;143(4):e20190281.Texto completo  Resumo

27. Kramer MS, Kakuma R. Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst Rev. 2012 Sep 12;(9):CD000133.Texto completo  Resumo

28. D'Vaz N, Meldrum SJ, Dunstan JA, et al. Postnatal fish oil supplementation in high-risk infants to prevent allergy: randomized controlled trial. Pediatrics. 2012 Oct;130(4):674-82. Resumo

29. Klemens CM, Berman DR, Mozurkewich EL. The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review. BJOG. 2011 Jul;118(8):916-25.Texto completo  Resumo

30. Palmer DJ, Sullivan T, Gold MS, et al. Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial. BMJ. 2012 Jan 30;344:e184.Texto completo  Resumo

31. Muraro A, Halken S, Arshad SH, et al. EAACI food allergy and anaphylaxis guidelines: primary prevention of food allergy. Allergy. 2014 May;69(5):590-601.Texto completo  Resumo

32. Du Toit G, Roberts G, Sayre PH, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015 Feb 26;372(9):803-13.Texto completo  Resumo

33. Du Toit G, Sayre PH, Roberts G, et al. Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med. 2016 Apr 14;374(15):1435-43.Texto completo  Resumo

34. Perkin MR, Logan K, Tseng A, et al. Randomized trial of introduction of allergenic foods in breast-fed infants. N Engl J Med. 2016 May 5;374(18):1733-43.Texto completo  Resumo

35. Scientific Advisory Committee; Nutrition and the Committee on Toxicity of Chemicals. Assessing the health benefits and risks of the introduction of peanut and hen’s egg into the infant diet before six months of age in the UK [internet publication].Texto completo

36. Bock SA, Muñoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001 Jan;107(1):191-3. Resumo

37. Sampson HA. Food sensitivity and the pathogenesis of atopic dermatitis. J R Soc Med. 1997;90(suppl 30):2-8.Texto completo  Resumo

38. Moneret-Vautrin DA, Morisset M. Adult food allergy. Curr Allergy Asthma Rep. 2005 Jan;5(1):80-5. Resumo

39. Osterballe M, Hansen TK, Mortz CG, et al. The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol. 2005 Nov;16(7):567-73. Resumo

40. Sampson HA. Food allergy. J Allergy Clin Immunol. 1989 Dec;84(6 Pt 2):1062-7. Resumo

41. Burks AW, Sampson HA. Diagnostic approaches to the patient with suspected food allergies. J Pediatr. 1992 Nov;121(5 Pt 2):S64-71. Resumo

42. Lack G. Clinical practice. Food allergy. New Engl J Med. 2008 Sep 18;359(12):1252-60. Resumo

43. Singh AM, Anvari S, Hauk P, et al. Atopic dermatitis and food allergy: best practices and knowledge gaps - a work group report from the AAAAI Allergic Skin Diseases Committee and Leadership Institute Project. J Allergy Clin Immunol Pract. 2022 Mar;10(3):697-706. Resumo

44. Ortolani C, Ispano M, Pastorello EA, et al. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. J Allergy Clin Immunol. 1989 Mar;83(3):683-90. Resumo

45. Chang A, Robison R, Cai M, et al. Natural history of food-triggered atopic dermatitis and development of immediate reactions in children. J Allergy Clin Immunol Pract. 2016 Mar-Apr;4(2):229-36;e1.Texto completo  Resumo

46. David TJ. Anaphylactic shock during elimination diets for severe atopic eczema. Arch Dis Child. 1984 Oct;59(10):983-6.Texto completo  Resumo

47. Eigenmann PA, Beyer K, Lack G, et al. Are avoidance diets still warranted in children with atopic dermatitis? Pediatr Allergy Immunol. 2020 Jan;31(1):19-26. Resumo

48. Sampson HA, Gerth van Wijk R, Bindslev-Jensen C, et al. Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. J Allergy Clin Immunol. 2012 Dec;130(6):1260-74.Texto completo  Resumo

49. Flores Kim J, McCleary N, Nwaru BI, et al. Diagnostic accuracy, risk assessment, and cost-effectiveness of component-resolved diagnostics for food allergy: a systematic review. Allergy. 2018 Aug;73(8):1609-21.Texto completo  Resumo

50. Datema MR, van Ree R, Asero R, et al. Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy. Allergy. 2018 Mar;73(3):549-59. Resumo

51. Greenhawt M, Shaker M, Wang J, et al. Peanut allergy diagnosis: a 2020 practice parameter update, systematic review, and GRADE analysis. J Allergy Clin Immunol. 2020 Dec;146(6):1302-34.Texto completo  Resumo

52. Nowak-Wegrzyn A. Future approaches to food allergy. Pediatrics. 2003 Jun;111(6 Pt 3):1672-80. Resumo

53. Sampson HA. Update on food allergy. J Allergy Clin Immunol. 2004 May;113(5):805-19;quiz 820.Texto completo  Resumo

54. Celik-Bilgili S, Mehl A, Verstege A, et al. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges. Clin Exp Allergy. 2005 Mar;35(3):268-73. Resumo

55. Garcia-Ara C, Boyano-Martínez T, Díaz-Pena JM, et al. Specific IgE levels in the diagnosis of immediate hypersensitivity to cows' milk protein in the infant. J Allergy Clin Immunol. 2001 Jan;107(1):185-90.Texto completo  Resumo

56. Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol. 1997 Oct;100(4):444-51. Resumo

57. Wang J, Godbold JH, Sampson HA. Correlation of serum allergy (IgE) tests performed by different assay systems. J Allergy Clin Immunol. 2008 May;121(5):1219-24.Texto completo  Resumo

58. Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin Exp Allergy. 2000 Nov;30(11):1540-6. Resumo

59. Burks W. Skin manifestations of food allergy. Pediatrics. 2003 Jun;111(6 Pt 3):1617-24. Resumo

60. Diez E, Boixeda P. Frey's sydrome in childhood. Actas Dermosifiliogr. 2007 Jan-Feb;98(1):45-6. Resumo

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63. Hofmann A, Burks AW. Pollen food syndrome: update on the allergens. Curr Allergy Asthma Rep. 2008 Sep;8(5):413-7. Resumo

64. McMillan JA, DeAngelis CD, Feigin RD, et al. Oski's pediatrics: principles and practice. 3rd ed. Philadelphia, PA: Lippincott Williams & Wilkins; 1999.

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67. Heyman MB. American Academy of Pediatrics, Committee on Nutrition. Lactose intolerance in infants, children, and adolescents. Pediatrics. 2006 Sep;118(3):1279-86.Texto completo  Resumo

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69. Feldman, M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran's gastrointestinal and liver disease: pathophysiology, diagnosis, management. 8th ed. Philadelphia, PA: Saunders; 2006.

70. Helander A, Some M. Dietary serotonin and alcohol combined may provoke adverse physiological symptoms due to 5-hydroxytryptophol. Life Sci. 2000 Jul 7;67(7):799-806. Resumo

71. Yu JW, Kagan R, Verreault N, et al. Accidental ingestions in children with peanut allergy. J Allergy Clin Immunol. 2006 Aug;118(2):466-72.Texto completo  Resumo

72. Wang J, Sicherer SH; Section on Allergy and Immunology. Guidance on completing a written allergy and anaphylaxis emergency plan. Pediatrics. 2017 Mar;139(3):e20164005.Texto completo  Resumo

73. Shaker MS, Wallace DV, Golden DBK, et al. Anaphylaxis - a 2020 practice parameter update, systematic review, and Grading of Recommendations, Assessment, Development and Evaluation (GRADE) analysis. J Allergy Clin Immunol. 2020 Apr;145(4):1082-123.Texto completo  Resumo

74. Muraro A, Roberts G, Clark A, et al; EAACI Task Force on Anaphylaxis in Children. The management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology. Allergy. 2007 Aug;62(8):857-71. Resumo

75. Golden DBK, Wang J, Waserman S, et al. Anaphylaxis: a 2023 practice parameter update. Ann Allergy Asthma Immunol. 2024 Feb;132(2):124-76. Resumo

76. Kemp SF, Lockey RF, Simons FE, et al. Epinephrine: the drug of choice for anaphylaxis. A statement of the World Allergy Organization. Allergy. 2008 Aug;63(8):1061-70. Resumo

77. Sicherer SH, Simons FE; Section on Allergy and Immunology. Epinephrine for first-aid management of anaphylaxis. Pediatrics. 2017 Mar;139(3):e20164006.Texto completo  Resumo

78. Lieberman P, Kemp SF, Oppenheimer J, et al. The diagnosis and management of anaphylaxis: an updated practice parameter. J Allergy Clin Immunol. 2005 Mar;115(3 suppl 2):S483-523. Resumo

79. Boyce JA, Assa'ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report. J Allergy Clin Immunol. 2010 Dec;126(6):1105-18.Texto completo  Resumo

80. Sampson HA, Munoz-Furlong A, Campbell RL, et al. Second symposium on the definition and management of anaphylaxis: summary report. J Allergy Clin Immunol. 2006 Feb;117(2):391-7.Texto completo  Resumo

81. Lieberman P, Nicklas RA, Randolph C, et al. Anaphylaxis: a practice parameter update 2015. Ann Allergy Asthma Immunol. 2015 Nov;115(5):341-84.Texto completo  Resumo

82. Medicines and Healthcare products Regulatory Agency. Adrenaline auto-injectors: updated advice after European review. Dec 2021 [internet publication].Texto completo

83. Sporik R, Henderson J, Hourihane, JO. Clinical immunology review series: an approach to the patient with allergy in childhood. Clin Exp Immunol. 2009 Mar;155(3):378-86. Resumo

84. Enrique E, Pineda F, Malek T, et al. Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract. J Allergy Clin Immunol. 2005 Nov;116(5):1073-9.Texto completo  Resumo

85. Kim EH, Bird JA, Kulis M, et al. Sublingual immunotherapy for peanut allergy: clinical and immunologic evidence of desensitization. J Allergy Clin Immunol. 2011 Mar;127(3):640-6;e1.Texto completo  Resumo

86. PALISADE Group of Clinical Investigators., Vickery BP, Vereda A, et al. AR101 oral immunotherapy for peanut allergy. N Engl J Med. 2018 Nov 22;379(21):1991-2001.Texto completo  Resumo

87. Chu DK, Wood RA, French S, et al. Oral immunotherapy for peanut allergy (PACE): a systematic review and meta-analysis of efficacy and safety. Lancet. 2019 Jun 1;393(10187):2222-32. Resumo

88. Anagnostou K, Islam S, King Y, et al. Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial. Lancet. 2014 Apr 12;383(9925):1297-304. Resumo

89. Varshney P, Jones SM, Scurlock AM, et al. A randomized controlled study of peanut oral immunotherapy: clinical desensitization and modulation of the allergic response. J Allergy Clin Immunol. 2011 Mar;127(3):654-60.Texto completo  Resumo

90. Chinthrajah RS, Purington N, Andorf S, et al. Sustained outcomes in oral immunotherapy for peanut allergy (POISED study): a large, randomised, double-blind, placebo-controlled, phase 2 study. Lancet. 2019 Oct 19;394(10207):1437-49. Resumo

91. Calvani M, Giorgio V, Miceli Sopo S. Specific oral tolerance induction for food: a systematic review. Eur Ann Allergy Clin Immunol. 2010 Feb;42(1):11-9. Resumo

92. Brożek JL, Terracciano L, Hsu J, et al. Oral immunotherapy for IgE-mediated cow's milk allergy: a systematic review and meta-analysis. Clin Exp Allergy. 2012 Mar;42(3):363-74. Resumo

93. Romantsik O, Tosca MA, Zappettini S, et al. Oral and sublingual immunotherapy for egg allergy. Cochrane Database Syst Rev. 2018 Apr 20;(4):CD010638.Texto completo  Resumo

94. ClinicalTrials.gov. ADP101 for oral immunotherapy in food-allergic children and adults​. ClinicalTrials.gov identifier: NCT04856865. May 2023 [internet publication].Texto completo

95. Wang J, Jones SM, Pongracic JA, et al. Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy. J Allergy Clin Immunol. 2015 Oct;136(4):962-70;e1.Texto completo  Resumo

96. Clinical Trials.gov. E-B-FAHF-2, Multi OIT and Xolair (omalizumab) for food allergy. NCT02879006. Aug 2020 [internet publication].Texto completo

97. Wood RA, Kim JS, Lindblad R, et al. A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy. J Allergy Clin Immunol. 2016 Apr;137(4):1103-10;e11.Texto completo  Resumo

98. Clinical Trials.gov. Omalizumab as monotherapy and as adjunct therapy to multi-allergen OIT in food allergic participants (OUtMATCH). NCT03881696. Apr 2023 [internet publication].Texto completo

99. Fleischer DM, Greenhawt M, Sussman G, et al. Effect of epicutaneous immunotherapy vs placebo on reaction to peanut protein ingestion among children with peanut allergy: the PEPITES randomized clinical trial. JAMA. 2019 Mar 12;321(10):946-55.Texto completo  Resumo

100. Clinical Trials.gov. Efficacy and safety of Viaskin Milk in children with IgE-mediated cow's milk allergy (MILES). NCT02223182. Feb 2021 [internet publication].Texto completo

101. Clinical Trials.gov. Safety and efficacy study of Viaskin Peanut in peanut-allergic young children 1-3 years of age (EPITOPE). NCT03211247. Apr 2021 [internet publication].Texto completo

102. LeBovidge JS, Herbert LJ, Ramos A, et al. The development of age-based food allergy educational handouts for caregivers and patients: a work group report of the AAAAI adverse reactions to foods committee. J Allergy Clin Immunol Pract. 2022 Oct;10(10):2552-8. Resumo

103. Gereige RS, Gross T, Jastaniah E, et al. Individual medical emergencies occurring at school. Pediatrics. 2022 Jul 1;150(1):e2022057987.Texto completo  Resumo

104. Osborn DA, Sinn JK, Jones LJ. Infant formulas containing hydrolysed protein for prevention of allergic disease. Cochrane Database Syst Rev. 2018 Oct 19;(10):CD003664.Texto completo  Resumo

105. Fiocchi A, Burks W, Bahna SL, et al; WAO Special Committee on Food Allergy and Nutrition. Clinical use of probiotics in pediatric allergy (CUPPA): a World Allergy Organization position paper. World Allergy Organ J. 2012 Nov;5(11):148-67. Resumo

106. Cuello-Garcia A, Fiocchi A, Pawankar R, et al. World Allergy Organization-McMaster University guidelines for allergic disease prevention (GLAD-P): prebiotics. World Allergy Organ J. 2016 Mar 1;9:10.Texto completo  Resumo

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