References
Key articles
Centers for Disease Control and Prevention. Nutrition and growth: refugee health domestic guidance. May 2024 [internet publication].Full text
Dietary Guidelines for Americans. 2020-2025 dietary guidelines for Americans. Dec 2020 [internet publication].Full text
Gonzalez-Campoy JM, St Jeor ST, Castorino K, et al. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society. Endocr Pract. 2013 Sep-Oct;19 Suppl 3:1-82.Full text
Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Chapter 5: vitamin C. In: Food and Nutrition Board, Institute of Medicine’s Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington DC: National Academy Press; 2000: 95-185.Full text Abstract
National Institutes of Health. Vitamin C: fact sheet for health professionals. Mar 2021 [internet publication].Full text
Reference articles
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75. Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Chapter 5: vitamin C. In: Food and Nutrition Board, Institute of Medicine’s Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington DC: National Academy Press; 2000: 95-185.Full text Abstract
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