History and exam
Key diagnostic factors
Other diagnostic factors
common
young age
Usually presents in childhood or adolescence with the highest incidence observed in children aged 10-14 years, but can occur at any age.[13]
blurred vision
Occurs with high or fluctuating blood sugar levels.
nausea and vomiting
Suggest diabetic ketoacidosis. See our topic Diabetic ketoacidosis.
abdominal pain
Suggests diabetic ketoacidosis. See our topic Diabetic ketoacidosis.
clinical dehydration
Suggests diabetic ketoacidosis. See our topic Diabetic ketoacidosis.
abdominal pain
Suggests diabetic ketoacidosis. See our topic Diabetic ketoacidosis.
tachypnoea
Suggests diabetic ketoacidosis. See our topic Diabetic ketoacidosis.
lethargy
Excessive tiredness is a typical presenting feature in children in particular.[35]
May suggest diabetic ketoacidosis. See our topic Diabetic ketoacidosis.
uncommon
coma or altered mental status
Suggests diabetic ketoacidosis. See our topic Diabetic ketoacidosis.
Risk factors
strong
genetic predisposition
Over 50 genetic loci associated with type 1 diabetes risk have been identified.[15][31] Genetic variation in the HLA region (involved in the immune response), accounts for a large proportion, with HLA DR4-DQ8 and HLA DR3-DQ2 conferring the highest risk.[15][14]
The risk of type 1 diabetes in children with an affected family member is 5% (compared to a risk of 0.3% in children without an affected family member).[14] In one study, concordance for type 1 diabetes was 27.3% in monozygotic twins and 3.8% in dizygotic twins.[32]
In genetically susceptible individuals, environmental factors may trigger the immune-mediated destruction of pancreatic beta cells.[15]
weak
geographical region
There is significant geographical variation in the incidence of type 1 diabetes, and it is more common in European people and less common in Asian people.[7] Human leukocyte antigen (HLA) risk profile for type 1 diabetes is widening over time, which may reflect increased environmental influence on susceptible genotypes.[33] Regional variation suggests different contributing risk exposures.[15]
dietary factors
Among dietary factors, supplementation with vitamin D may be protective.[19][20] Further research is required to determine the effect of cow's milk, early introduction of cereals, or maternal vitamin D ingestion on type 1 diabetes risk.[21][22][23] There is no consensus about the effect of breastfeeding on risk for type 1 diabetes.[34]
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