Criteria

World Health Organization (WHO) criteria[1]

  • In a symptomatic patient, random plasma glucose of ≥11.1 mmol/L (≥200 mg/dL) or

  • Fasting plasma glucose ≥7.0 mmol/L (≥126 mg/dL) or

  • Plasma glucose ≥11.1 mmol/L (≥200 mg/dL) 2 hours after 75 g oral glucose or

  • Glycosylated haemoglobin (HbA1c) ≥6.5% (48 mmol/mol).

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