요약
- Most cases are mild, self-limiting, and improve with supportive non-specific symptomatic treatments.
- Most patients present with GI symptoms such as abdominal pain or cramps, nausea and vomiting, and/or diarrhoea.
- Foodborne disease outbreak is a cluster of 2 or more individuals following ingestion of food.
- Some foodborne diseases and conditions are notifiable at a national level.
Other related conditions
- Viral gastroenteritis
- Viral gastroenteritis in children
- Shigella infection
- Foodborne E coli infection
- Traveller's diarrhoea
- Cholera
- Non-cholera Vibrio infections
- Salmonellosis
- Listeriosis
- Amoebiasis
- Giardiasis
- Botulism
- Brucellosis
- Clostridium difficile-associated disease
- Yersinia infection
- Assessment of acute diarrhoea
- Assessment of chronic diarrhoea
- Haemolytic uraemic syndrome
- Thrombotic thrombocytopenic purpura
- Hepatitis A
- Crohn's disease
- Ulcerative colitis
- Diverticular disease
- Systemic vasculitis
- Acute pancreatitis
- Cholecystitis
- Irritable bowel syndrome
- Acute appendicitis
last updated:=최종 업데이트: 1월 28, 2013
